Chinese Food
All Recipes
Spiced smoked fish__ Traditional dishes with wine
Spiced smoked fish. It's salty, sweet and sour. It's refreshing and appetizing. The more you chew it, the more fragrant it will be. It's especially suitable for small dishes before meals.
Peanut and vegetable congee -- warm up in winter
Peanut and green vegetable porridge is the same as soybean milk porridge. It's well known in local families. It's still the porridge that old and young people like. Peanut. Peanut contains water, protein, fat, carbohydrate, vitamin A, B6, e, K, ... ...
Stewed chicken soup with mushroom, bamboo fungus and Cordyceps
It's winter. It's very cold in Shanghai In this cold season, there is nothing more memorable than a pot of chicken soup. That day, I went to my best friend 's house to be a housekeeper. So I presented the chicken soup for the first time.
Braised radish with bean curd
Minced meat on the stage.. Just want to have dinner when suddenly see from Guilin brought back three treasures. Mind flash. Ha ha. Finally have a chance to use.. PS - miss the time to Guilin QAQ
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Sauerkraut and mutton rolls of northeast cuisine
When I was a child, I lived in the northeast of my hometown. In winter, every family would pickle pickled vegetables. I haven't eaten authentic northeast pickles for a long time. I miss the taste of my hometown very much. Pickled vegetables are ... ...
The long history of the Northeast jelly
Chinese New Year's food every winter. The taste of childhood.
Delicious and simple fried chicken wings warm up in winter
If you have an air fryer, then French fries and chicken wings are as simple as noodles. It doesn't need a drop of oil. Marinate for half an hour. Put into the frying basket for 15 minutes. The delicious chicken wings will come out of the pot. -
Japanese chicken curry - warm up in winter
This week it's mainly Japanese curry. Usually at home, we often cook curry potatoes. Today, we have no meat and no joy. Just make a Japanese chicken curry. Hee hee. I don't know why. I like eating meat very much recently. Is it because the weath... ...
Korean spicy cabbage and oxtail soup
It's getting colder and colder recently. The warm oxtail soup has become a regular customer on my dining table. Use a fast pot to press it and then use the stew pot to simmer slowly. The oxtail meat is crisp and soft, and the soup head is thick.... ...
Christmas frosted biscuit
Christmas is getting closer. Last weekend, my daughter had a class. I tossed a whole day of Christmas frosted biscuits. There is no bad Gingerbread recipe at the bottom of the cake. Use the delicious butter crisp cookie recipe instead. The frost... ...
Fried shrimps
This is a fried shrimps with a little bit of twigs.
[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use
In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...
